Cheesy Corn With a Crunch
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 (12 ounce) bag frozen corn
- 1 (10 ounce) can cheddar cheese soup
- 2 cups French-fried onions
- 1⁄2 cup diced red bell pepper (optional)
Directions
- Cook corn for half the manufactures recommended time.
- Mix halfway cooked corn with cheddar cheese soup (add peppers at this point if desired).
- Pour into buttered casserole dish
- Bake at 350 until corn is heated through and starts to bubble, approximately 30-45 minutes.
- Remove from oven, top with French Fried Onions.
- Place back in oven and cook for an additional 5-10 minutes until onions brown.
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