Cheesy Corn Squares

This can be either a side dish, or cut smaller squares to serve as an appetizer. From Taste of Home, 2001 Annual Recipes.

• Ready In: 40 mins
• Yields: 5 dozen

Ingredients

• 1 1⁄4 cups all-purpose flour
• 2  tablespoons fresh parsley, minced
• 1  teaspoon baking soda
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon black pepper
• 4  eggs, beaten
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1  cup ricotta cheese
• 1⁄3 cup onion, finely chopped
• 1⁄4 cup parmigiano-reggiano cheese, grated
• 1⁄4 cup  vegetable oil
• 8  ounces mozzarella cheese, shredded, divided
• 1  teaspoon paprika

Directions

1. In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
2. Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
3. Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.