Cheesy Corn Quiche

I can't recall where I found this recipe, years ago, but throughout the years I've fine tuned it to make it my own. Its quick and easy and delicious.

• Ready In: 1 hr 15 mins
• Yields: 1 10inch pie

Ingredients

• 2  cups Bisquick baking mix
• 2  tablespoons margarine, melted
• 1⁄2 cup cold water
• 1⁄2 cup milk
• 4  eggs
• 1 (17 ounce) can  cream-style corn
• 1⁄2 cup  shredded sharp cheddar cheese
• 1⁄2 cup  shredded swiss cheese
• 2  tablespoons  minced onions
• 2  tablespoons  minced green peppers
• 2  tablespoons  minced  red peppers
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 375 degrees.
2. combine first three ingredients; stir until a stiff batter.
3. forms.
4. spoon batter into a lightly greased 10" pie.
5. plate; spread to form a shell bake in preheated oven.
6. for 5 to 10 minutes just until the shell is set.
7. if the.
8. shell has risen, press down with bottom of spoon.
9. combine milk and eggs; beat well.
10. stir in remaining.
11. ingredients.
12. pour mixture into pastry shell.
13. bake for 50 to 55 minutes or until filling is set.