Cheesy Corn on the Cob

This is very good--the family seemed to really like and it is easy and tasty.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon  italian seasoning
• 4  ears corn

Directions

1. Cook corn in water until ready.
2. Melt the butter and add the Italian seasoning.
3. Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.