Cheesy Corn Mac

This is a recipe from my niece, Dellisa. She brought it to our Thanksgiving get together and it was a HIT!

• Ready In: 3 hrs 10 mins
• Serves: 16-20

Ingredients

• 2 (14 1/2ounce) cans corn (don't drain)
• 2 (14 1/2ounce) cans  creamed corn
• 1  cup butter
• 2  cups  cubed Velveeta cheese (sometimes I use half the brick of velveeta)
• 2  cups  uncooked rotini pasta (I use between 2 and 3 cups)

Directions

1. Dump everything in the crock pot and cook on high for around three hours.
2. Stir a few times during cooking.
3. When the pasta is done and everything is hot I turn the crock pot off for at least a half hour before serving so it can thicken up.
4. This can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.