Cheesy Corn Fritters

Taken from the September 2009 issue of Today's Parent

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  ears corn, cooked (or 1 cup canned or frozen corn)
• 1⁄4 cup cornmeal
• 1⁄4 cup whole wheat flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon baking soda
• 3⁄4 cup cheese, shredded
• 2  green onions, chopped
• 1  egg
• 1⁄4 cup milk
• 1  tablespoon  oil

Directions

1. Carefully lice corn kernels from the cobs and set aside.
2. Then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.
3. Add cheddar cheese and stir, then mix in corn and green onions.
4. In a separate small bowl, combine egg and milk and whisk until frothy.
5. Add to corn mixture and combine well.
6. Heat oil in a large frying pan over med heat.
7. To form patties, scoop 1/4 of batter at a time and place in hot pan.
8. Flatten patties slightly with the back of spatula.
9. Fry 5-6 minutes, turning half way through, until patties are golden brown on each side.