Cheesy Corn Casserole

This is a holiday favorite at my mother-in-law's house.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  can  niblet corn
• 1  can  cream-style corn
• 1  cup  cubed cheese (I use Velveeta)
• 3⁄4 cup  uncooked tiny alphabet pasta

Directions

1. Cook pasta and drain.
2. Mix with 1/2 stick butter, seasonings to taste, corn and cheese.
3. Bake in buttered baking dish at 350 degrees for 30 minutes.