Cheesy Corn and Grits

This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups water
• 1  teaspoon  instant vegetable bouillon granules (or chicken granules)
• 1⁄2 cup quick-cooking grits
• 1⁄4 cup  finely chopped green onions or 1⁄4 cup chives
• 1⁄2 cup  shredded cheddar cheese (2 ounces)
• 2  eggs, slightly beaten
• 1⁄2 cup milk
• 1 (8 ounce) can  cream-style corn
• 1⁄4 cup  shredded cheddar cheese (1 ounce)

Directions

1. In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
2. Gradually stir in grits.
3. Remove from heat.
4. Cover and let stand 5 minutes.
5. Stir in onion and the 1/2 cup cheese.
6. Stir in eggs, milk, and corn.
7. Transfer to a lightly greased 1-quart casserole.
8. Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
9. Sprinkle with the remaining cheese.
10. Let stand 1 to 2 minutes before serving to melt cheese.
11. Makes 4 servings.