Cheesy Chorizo Wedges

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 8  ounces chorizo sausage
• 2  serranos, chopped finely (optional)
• 1⁄2 cup monterey jack cheese, shredded (to taste)
• 1⁄2 cup cheddar cheese, shredded (to taste)
• 2  green onions, green parts chopped into thin rings
• 1⁄2 green bell pepper, seeded, and chopped into thin rings
• 1⁄2 red bell pepper, seeded, and chopped into thin rings
• 3 -4  flour tortillas

Directions

1. Preheat oven to 400°F.
2. Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
3. Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
4. cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
5. Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
6. Serve topped with salsa, sour cream, and guacamole.