Cheesy Chops and Potatoes (Crock Pot)
- Reviews 1
Ready In: 8 hrs 10 mins
Serves: 4
Ingredients
- 4 pork tenderloin steaks
- 1 1⁄2 teaspoons dried Italian herb seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 (10 1/2ounce) can cheddar cheese soup
- 1 (10 1/2ounce) can cream of mushroom soup
- 1⁄2 cup water
- 4 medium potatoes
- 1 medium onion, thinly sliced
Directions
- Trim excess fat from chops.
- In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
- Sprinkle half of the herb mixture onto chops and rub inches
- In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
- Reduce heat to low.
- Pour off excess drippings from skillet.
- Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
- Meanwhile peel potatoes.
- Slice into a large bowl.
- Add onion and remaining herb mixture, tossing to coat well.
- Spread on bottom of crock pot.
- Cover with pork chops.
- Evenly pour soup mixture over potatoes.
- Cook on low 8 - 9 hours.
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