Cheesy Chive Muffins
- Reviews 2
Ready In: 45 mins
Serves: 6
Ingredients
- 300 g self raising flour
- 100 g butter, chopped coarsely
- 3⁄4 cup finely chopped chives, fresh
- 2 tablespoons poppy seeds
- 1⁄2 teaspoon dried chili pepper flakes
- 125 g finely grated cheddar cheese
- 2 eggs, beaten lightly
- 250 ml buttermilk
- 2 tablespoons vegetable oil
Directions
- Preheat oven.
- Grease a 6 hole (3/4cup/180ml capacity) muffin pan Place flour in a large bowl and rub in the butter, stir in the chives, poppy seeds, chili and cheese.
- Stir in combined remaining ingredients, taking care no to overmix.
- Divide the mixture among the pan holes, bake in a moderately hot oven 200-210 degree C for 30 minutes.
- Turn muffins onto a wire rack to cool.
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