Cheesy Chive Blossom Omelet

From Recipesource, this is a lovely way to use chive blossoms!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  large eggs
• 1  teaspoon water
• 1⁄4 teaspoon salt, to taste
• 1⁄8 teaspoon black pepper, to taste
• 1  tablespoon fresh parsley, chopped
• 1  tablespoon butter
• 3  chive blossoms, broken into florets
• 3  tablespoons swiss cheese, grated
• 1  whole chive blossoms, garnish

Directions

1. Whisk together eggs, water, salt, pepper and parsley.
2. Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown.
3. Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
4. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
5. Garnish with whole chive blossoms.