Cheesy Chili Topper

I found this in the Orlando Sentinel newspaper. I hope you enjoy it.

• Ready In: 6 mins
• Serves: 18

Ingredients

• 8  ounces cream cheese (preferably Philadelphia brand)
• 1 (10 1/2ounce) can  chili
• 1⁄2 cup  shredded cheddar cheese (preferably Kraft brand)
• 2  tablespoons  chopped fresh cilantro

Directions

1. Put an unwrapped block of cream cheese on a microwavable plate.
2. Top with chilli and cheese.
3. Microwave on HIGH power level for 45 seconds.
4. Sprinkle with cilantro.
5. Serve with assorted crackers.