Cheesy Chili Rice

This is some "stick to your ribs" rice. Great comfort food for a cold winter day.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 pot

Ingredients

• 1  cup  uncooked rice
• 2  cups cheddar cheese
• 1 (15 ounce) can  chili without beans
• 1  teaspoon red pepper flakes
• 1⁄2 teaspoon black pepper
• 1  teaspoon garlic powder
• 1  tablespoon onion powder

Directions

1. Cook rice as you would normally.
2. Add the cheese, can of chili, red pepper, black pepper, garlic powder and onion powder and blend well.