Cheesy Chili Mac

This is great for that small amount of left over chili that you dont want to throw away, and it is not enough to feed the whole family. By adding these ingredents to it you can make it go another night and feed the while family

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  cups  prepared  chili (I always have leftover chili)
• 16  ounces penne pasta or 0.5 (16 ounce) box macaroni
• 16  ounces Velveeta cheese
• 2  tablespoons butter
• 1  cup milk

Directions

1. Cook noodles until tender.
2. add milk, butter, velvetta cheese to noodles.
3. mix until cheese is fully melted.
4. add to the leftover chili, stir let sit for 2-30 minutes.
5. serve.