Cheesy Chili Hash Brown Bake

Southern Living

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs lean ground beef or 1 1⁄2 lbs ground turkey
• 1 (15 1/2ounce) can  original  sloppy joe sandwich sauce (Manwich)
• 1 (15 ounce) can  chili with beans
• 0.5 (30 ounce) package  frozen country-style shredded hash browns (about 4 cups)
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 425°.
2. Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
3. Stir in sloppy joe sauce and chili.
4. Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
5. Top with frozen hash browns.
6. Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
7. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
8. *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.