Cheesy Chili Dip
Ready In: 23 mins
Serves: 8-10
Yields: 3 3/4 cups
Ingredients
- 16 ounces Velveeta cheese, cut up
- 15 ounces canned chili
Directions
- Microwave velveeta and chili in 2 quart microwavable bowl on high 5 minutes or until velveeta is melted, stirring after 3 minutes.
- Serve hot with tortilla chips, french bread chunks or corn bread sticks.
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