Cheesy Chili Appetizer

This recipe was on a package of Philadelphia cream cheese. It is fast, easy, and good.

• Ready In: 7 mins
• Yields: 24 2 tablespoon servings

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese
• 1 (10 1/2ounce) can  chili
• 1  cup  shredded cheddar cheese
• 2  tablespoons  chopped cilantro (optional)

Directions

1. Spread cream cheese onto bottom of microwaveable pie plate.
2. Top with chili and cheddar cheese.
3. Microwave on high for 1 to 1 1/2 minutes or until chili is heated thru and cheddar is melted.
4. Sprinkle with cilantro.
5. Serve with frito scoops or assorted crackers.