Cheesy Chile Squares

This is a wonderful meatless main dish or can be used for a side dish with any chicken or pork.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 12  ounces monterey jack cheese, shredded
• 8  ounces sharp cheddar cheese, shredded
• 2 (4 ounce) cans  chopped green chilies, drained
• 2  eggs
• 2  tablespoons milk
• 1⁄2 teaspoon  hot sauce (Tabasco) (optional)
• 1  tablespoon plain flour

Directions

1. Mix the shredded cheeses together.
2. Grease an 8 inch baking dish and layer half the cheese mixture in the bottom, spoon on all the drained chilies, top with remaining shredded cheeses.
3. In a small bowl beat the eggs till lemon colored, add the milk, hot sauce, if using, and flour, mix well, pour over cheese and chilies in pan.
4. Bake in a preheated 375 degree oven for 30 minutes, or till egg mixture is firm and beginning to brown on top.
5. Cool about 5 minutes then cut into 6-8 squares.