Cheesy 'chilada Casserole
Ready In: 1 hr
Serves: 6-8
Ingredients
- 12 corn tortillas
- 2 cups cheddar cheese
- 1 lb ground chuck
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (4 ounce) can chilies
- 1 (15 ounce) can pinto beans with jalapeno peppers
- 15 ounces tomato sauce
- 1 cup picante sauce
- 1 teaspoon ground cumin
Directions
- Brown your beef, drain, add onion and peppers.
- Add beans, tomato sauce, picante sauce and cumin.
- Simmer 15 minutes.
- Spray bottom of 13x9 baking dish. Layer 6 tortillas.
- Top with 1/2 half meat mixture. Sprinkle with one cup cheese.
- Layer remaining ingredients. Cover tightly with foil. Bake in preheated 350 degree oven for 25 minutes.
- To serve, top with lettuce, tomato and sour cream.
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