Cheesy Chicken Spaghetti

This is a super easy dish. Although it says bottled minced garlic, regular minced garlic works just the same! I got this from find.myrecipes.com. Also reduced-fat cheddar works well.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 9  ounces  uncooked spaghetti
•  cooking spray
• 1  cup  frozen chopped onion
• 1  tablespoon  bottled minced garlic
• 2 (14 1/2ounce) cans stewed tomatoes, undrained and chopped
• 1  tablespoon Worcestershire sauce
• 2  teaspoons  dried Italian seasoning
• 1⁄4 teaspoon salt
• 2  cups  shredded cheddar cheese, divided
• 3  cups  frozen chopped  cooked chicken, thawed

Directions

1. Preheat oven to 350º.
2. Cook pasta according to package directions, omitting salt and fat. Drain.
3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.