Cheesy Chicken Spaghetti
Ready In: 25 mins
Serves: 10
Ingredients
- 1 lb Velveeta reduced fat cheese product
- 1 (10 3/4ounce) can Healthy Request cream of celery soup
- 1 (10 3/4ounce) can Healthy Request cream of mushroom soup
- 1 (10 ounce) can medium rotel
- 1 (16 ounce) box barilla plus enriched angel hair pasta (or any other angel hair pasta)
- 4 boneless skinless chicken breasts, cubed
Directions
- Coat skillet with nonstick spray.
- Cook chicken until done.
- Cook spaghetti in a large saucepan according to box directions. Drain and return to pan. Stir in the rest of the ingredients, and add chicken. Stir well until all of the ingredients are blended and the cheese has melted.
- Serve warm.
- Tip: If you let it sit on "low" for awhile, the flavors will meld together better.
- Serving size is 1 cup.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off