Cheesy Chicken Soup

I invented this recipe when I needed a quick supper and the pantry was pretty bare. My husband raved over this filling soup. Additional vegetables could be added depending on what you have on hand.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 4  cups chicken broth
• 2  cups  cooked deboned chicken, cut into bite size pieces
• 1  cup  sliced carrot
• 1 1⁄2 cups macaroni noodles
• 8  ounces Velveeta cheese
• 8  ounces  sliced mushrooms
•  salt and pepper

Directions

1. Bring chicken broth to a boil.
2. Add remaining ingredients except cheese.
3. Return to a boil and cook for 8-10 minutes.
4. Add Velveeta cheese and stir till cheese is melted.
5. Add salt and pepper to taste.