Cheesy Chicken Simmer - K

This is a quick and easy summertime dish. Have to get ready for those "hazy,crazy, lazy days of Summer"!

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 2  teaspoons  vegetable oil
• 4  small boneless skinless chicken breast halves (1 lb)
• 2 -3  cups  frozen broccoli florets
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1⁄4 lb Velveeta cheese, cut up
• 3  cups  hot cooked rice

Directions

1. NOTE:
2. If you use larger sized breast halves and another cup of broccoli florets, you will up the number of servings.
3. No need to increase other ingredients.
4. HEAT oil in large nonstick skillet on medium-high heat.
5. Add chicken; cook 7 min., turning after 3-1/2 minute
6. ADD broccoli, soup and Velveeta, stirring until well blended.
7. Reduce heat to medium; simmer 7 minute or until chicken is cooked through.
8. SERVE over hot cooked rice.