Cheesy Chicken Rice Burritos

This is an easy, flavorful meal.

• Ready In: 25 mins
• Serves: 4
• Yields: 8-10 burritos

Ingredients

• 1⁄2 tablespoon canola oil
• 1  lb ground chicken
• 6  ounces  medium salsa
• 2  tablespoons  hot taco sauce
• 1 -2  cup  shredded cheese
• 1 (5 1/2ounce) package  lipton Mexican rice (I use Lipton Taco Rice)
• 8 -10  flour tortillas (soft taco size, 8 inches)

Directions

1. Prepare the rice as directed on the package then set aside to be used later.
2. Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
3. Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.