Cheesy Chicken Quesadillas
Ready In: 20 mins
Yields: 10 quesadillas
Ingredients
- 1 lb boneless skinless chicken breast, cubed
- salt and pepper
- 1 can condensed cheddar cheese soup, undiluted
- 1 cup chunky salsa or 1 cup picante sauce
- 10 8-inch flour tortillas
Directions
- Preheat oven to 425*.
- Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.
- Add soup and salsa and heat through.
- Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.
- Moisten edges with water, fold tortillas over and press edges to seal.
- Place on baking sheets.
- Bake 5 minutes.
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