Cheesy Chicken Pot Pie

Great comfort food, put together with little effort.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1/2-inch chunks
• 1  tablespoon all-purpose flour
• 1 (16 ounce) jar  Cheez Whiz
• 1 (16 ounce) bag  frozen mixed vegetables, thawed
• 1 (9 inch)  pie crusts

Directions

1. Preheat oven to 425°F
2. In 2-quart casserole, toss chicken with flour; stir in cheese sauce and vegetables.
3. Cover casserole with prepared pastry; press pastry around edge of casserole to seal; trim excess pastry, then flute edges.
4. Cover with aluminum foil and bake 20 minutes.
5. Remove foil and continue baking 20 minutes or until crust is golden and chicken is no longer pink.
6. Let stand 5 minutes before serving.