Cheesy Chicken Noodle Skillet

I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups  egg noodles, uncooked
• 1  lb boneless skinless chicken breast, cut into bite sized pieces
• 2  cups  frozen chopped broccoli
• 1⁄2 cup  reduced-sodium fat-free chicken broth
• 4  ounces cream cheese, cubed
• 1⁄4 cup mayonnaise
• 1  cup sharp cheddar cheese, shredded
•  fresh parsley (optional)

Directions

1. Bring large pot of water to a boil.
2. add noodles and chicken.
3. cook for 8 minutes or until chicken is done and noodles are tender.
4. add broccoli after 6 minutes.
5. Drain and return to pot.
6. Add broth, cream cheese, and mayonnaise.
7. Heat just to a simmer on medium-low heat.
8. Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
9. Add shredded cheese, stir for 1 minute or until melted.
10. sprinkle with fresh parsley if desired.