Cheesy Chicken 'n Broccoli Simmer

This recipe came in an email today from Kraft Food and Family.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 pieces of chicken

Ingredients

• 4  small boneless skinless chicken breast halves (1 lb.)
• 1⁄4 cup milk
• 1⁄4 lb Velveeta cheese, cut into 1/2-inch cubes
• 2  cups  frozen broccoli florets
• 1⁄4 cup parmesan cheese, grated, divided

Directions

1. HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 miutes. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
2. ADD milk, VELVEETA, broccoli and 2 Tablespoons Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 minutes or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
3. RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.