Cheesy Chicken Lasagna
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 8 ounces lasagna noodles
- 1⁄2 cup onion, chopped
- 1 green pepper, diced
- 4 tablespoons butter
- 1 (10 1/4ounce) can cream of mushroom soup
- 1 cup mushroom, sliced
- 1⁄2 cup pimiento, drained & chopped
- 1⁄3 cup white wine
- 1⁄2 tablespoon basil
- 1 3⁄4 cups cottage cheese
- 2 cups cooked chicken, diced
- 2 cups cheddar cheese, grated
- 1⁄2 cup parmesan cheese
Directions
- Cook noodles according to package directions and drain well.
- Saute onion and bell pepper in butter until onion is clear and tender.
- Stir in soup, mushrooms, pimento, wine and basil.
- Layer half the noodles in a 9 X 13 baking dish.
- Top with half the sauce, followed in layers with half the cottage cheese, chicken, cheddar and parmesan cheese.
- Repeat layers starting with noodles.
- Bake at 350°F for 45 minutes.
- Take out, top with remaining cheese and bake for 5 more minutes to melt cheese.
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