Cheesy Chicken Fajita Quesadillas

To me a quesadilla is comfort food. From Kraft

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 lb boneless skinless chicken breast, cut into thin strips
• 1⁄2 cup salsa
• 1  medium green peppers or 1  medium  red pepper, cut into strips
• 1⁄2 cup  sliced onion
• 1 1⁄2 cups  kraft shredded 2% milk reduced-fat sharp cheddar cheese
• 6 (6 inch)  flour tortillas

Directions

1. Spray large skillet with cooking spray.
2. Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
3. #Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
4. Pour in salsa and cook an additional 3 minutes or until heated through.
5. Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
6. Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
7. Fold over or cut-into wedges.
8. Serve with sour cream if desired.
9. You can also add 1/2 cup corn or black beans to the filling.
10. Top with shredded romaine lettuce, diced tomatoes and cilantro.