Speedy Cheesy Chicken Enchiladas

Melt in your mouth goodness! Easy to prepare, can make ahead and freeze!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup  chopped onion
• 1  garlic clove, minced
• 1  tablespoon  oil
• 2  cups  chopped  cooked chicken
• 1 (4 ounce) can  chopped green chilies
• 1⁄4 cup chicken broth
• 2  teaspoons chili powder
• 1  teaspoon ground cumin
• 4  ounces Philadelphia Cream Cheese
• 6  inches flour tortillas
• 1⁄4 lb  cubed Velveeta cheese
• 2  tablespoons milk
• 1⁄2 cup salsa

Directions

1. In a large skillet combine onion, garlic and oil, saute until onions are clear.
2. Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
3. Add cream cheese and stir until melted.
4. Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
5. Melt Velveeta and salsa 2-3 minutes.
6. Pour over tortillas, can top with more salsa.
7. Heat 6-8 minutes in microwave or 10 minutes in 350 oven.