Cheesy Chicken Enchiladas

A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 450  g ground chicken
• 650  ml chunky salsa, divided
• 1 1⁄2 cups  shredded cheddar cheese, divided
• 12 (6 inch)  flour tortillas

Directions

1. In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
2. Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.
3. Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
4. Bake in preheated 350F oven for 20 mins or until heated through.