Cheesy Chicken Enchilada Casserole
- Reviews 1
Ready In: 55 mins
Serves: 6-8
Ingredients
- 4 bone-in chicken breasts
- 1 small onion, chopped
- 4 ounces chopped green chilies
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (10 1/2ounce) soup can milk
- Velveeta cheese
- 1 (11 1/2ounce) bag tortilla chips
- salsa or picante sauce
Directions
- Boil chicken breasts, cool, debone, and coarsely chop.
- Crush enough tortilla chips to cover bottom of a 9x13 pan.
- Layer chicken over the chips.
- Mix together onion, green chilies, soup, and milk.
- Pour over the chicken.
- Place Velveeta slices all over the top.
- Crush enough tortilla chips to cover the cheese.
- Bake at 350 degrees for 25 minutes.
- Garnish with salsa and sour cream.
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