Cheesy Chicken Dip
- Reviews 1
Ready In: 20 mins
Serves: 12
Yields: 4 cups
Ingredients
- 18 ounces Velveeta cheese
- 15 ounces refried beans
- 1 large avocado
- 1 cup chicken, cooked and cut up
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 2 ounces hot sauce, those little Taco Bell sauces that everyone has laying around work great
Directions
- Melt cheese in medium sized microwave safe bowl.
- In separate bowl, mix beans with onion powder, garlic powder, and salt.
- Blend avocado into the bean mix.
- Once cheese is melted, mix bean and avocado mix into cheese dish, blend well.
- Mix in chicken.
- Drizzle hot sauce over the top of the dish.
- Serve with tortilla chips.
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