Cheesy Chicken Crunchers
- Reviews 3
Ready In: 35 mins
Serves: 6
Ingredients
- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 4 egg whites, lightly beaten
- 1⁄2 cup milk
- 1 1⁄2 cups corn flakes
- 1 cup low-fat cheddar cheese
- 6 small boneless chicken breast halves, cut into strips
Directions
- Preheat oven to 375 degrees.
- Set up three bowls- one with the flour, pepper and salt, the second with the egg whites and milk, and fill the third bowl with the cornflakes and cheese.
- Dip chicken in flour bowl, then egg white bowl, then cornflake bowl.
- Place chicken on a baking sheet covered with nonstick cooking spray.
- Bake chicken for 25 minutes, turning halfway through.
- Serve with Ketchup, BBQ sauce, or Honey Mustard.
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