Cheesy Chicken Chowder

I received this recipe in an email from Campbells Kitchen, and it's so simple and delicious.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (10 ounce) cans  cheddar cheese soup
• 2 (10 ounce)  soup cans milk
• 1 1⁄2 cups salsa
• 1  red pepper, diced (may substitute any color pepper)
• 4  green onions, chopped
• 3  cups  cooked chicken, diced
• 1⁄4 cup sour cream (optional)

Directions

1. Mix soup, milk, salsa, red pepper and green onion in 2 litre saucepan.
2. Heat to boiling, then simmer about 5 minutes.
3. Add chicken and heat through.
4. Serve individual bowls with sour cream if desired.