Cheesy Chicken & Broccoli Macaroni

Here's a great recipe from the inside of a Velveeta box!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken breast halves, cut into chunks
• 1 (13 3/4ounce) can chicken broth
• 2  cups elbow macaroni, uncooked
• 3⁄4 lb Velveeta reduced fat cheese product, cut up
• 1 (10 ounce) package  frozen chopped broccoli, thawed

Directions

1. Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
2. Stir in broth.
3. Bring to boil.
4. Stir in macaroni, reduce heat to medium low; cover with tight fitting lid.
5. Simmer 8 to 10 minutes or until macaroni is tender.
6. Add cheese and broccoli; stir until cheese is melted.