Cheesy Chicken Bake With New Potatoes
Ready In: 1 hr
Serves: 4
Ingredients
- 8 chicken thighs, skin on
- 3 ounces soft spreadable cheese with garlic and herbs
- 1 lb new potato, halved
- 4 medium tomatoes, halved
- 1 garlic clove, crushed
- 1 pinch superfine sugar
- 6 sprigs thyme, leaves stripped from 4 of them
- olive oil
- salt and pepper
Directions
- Heat the oven to 400°F.
- Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh.
- Sit the chicken in a roasting tin, skin side up and surround with the potatoes and halved tomatoes, cut side up.
- Scatter the tomatoes with the garlic and a tiny bit of sugar. Scatter the thyme leaves and whole sprigs over the tin, season and drizzle with oil.
- Roast for 45 mins until the chicken and potatoes are cooked through with crisp golden skin.
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