Cheesy Chicken and Salsa Skillet

Reminds me of a meal my mom used to make.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups penne, uncooked
• 1  cup frozen corn, thawed
• 1  lb boneless skinless chicken breast, cut into bite-size pieces
• 1 1⁄4 cups salsa
• 1  green pepper, cut into short, thin strips
• 1  cup  mexican cheese

Directions

1. Cook pasta as directed on package.
2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on med-high heat. Add chicken; cook and stir 2 minute Stir in salsa, corn, and peppers. Bring to boil. Simmer on med-low heat 10 min or until chicken is cooked through; Stirring occasionally.
3. Drain pasta. Add to chicken mixtures. Mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min or until cheese is melted.