Cheesy Chicken and Rice Tortillas

My family likes this because it is fast and easy to throw together on nights when we don't have much time. Just dump everything into the crockpot in the morning and when you come home, dinner is done!

• Ready In: 8 hrs 15 mins
• Serves: 10

Ingredients

• 2 (10 3/4ounce) cans  condensed cheddar cheese soup
• 1  cup water
• 2  cups salsa
• 1 1⁄4 cups  uncooked white rice (not quick cook)
• 2  lbs boneless skinless chicken, cubed
• 10  flour tortillas

Directions

1. Mix soup, water, salsa, rice and chicken in slow cooker.
2. Cover and cook on low 7 to 8 hours or until done.
3. Serve on tortillas.
4. Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).