Cheesy Chicken and Rice Casserole

simple and delicious

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 10 3⁄4 ounces  cream of chicken soup
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon ground black pepper
• 1 1⁄3 cups water
• 3⁄4 cup  uncooked brown rice
• 2  cups  frozen mixed vegetables
• 4  boneless skinless chicken breast halves
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Stir soup, water, rice, onion powder, black pepper, and vegetables in a 11x8 shallow baking dish.
2. Season chicken however you desire.
3. Top rice with chicken.
4. Cover with foil.
5. Bake at 375 for 50 minutes or until chicken and rice are done.
6. Top with cheese and return to oven for 2 minutes.
7. Let casserole stand for 3 minutes.
8. Stir rice before serving.