Cheesy Chicken and Rice Casserole

From Cambells Soup

• Ready In: 55 mins
• Serves: 4

Ingredients

• 10 3⁄4 ounces  cream of chicken soup
• 1 1⁄3 cups water
• 3⁄4 cup  uncooked long-grain white rice
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon ground black pepper
• 2  cups  frozen mixed vegetables
• 4  boneless skinless chicken breast halves
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Stir soup, water, onion powder, black pepper and vegetables in 11"x8"(2qt) shallow baking dish.
2. Top with chicken.
3. Season chicken as desired.
4. Cover.
5. Bake at 375 for 50 minutes or until chicken and rice are done.
6. Top with cheese.
7. Let casserole stand.
8. Stir rice before serving.