Cheesy Chicken and Potato Casserole

from allrecipes.com sounds really good!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  teaspoons  vegetable oil
• 3  boneless skinless chicken breasts
• 1 (5 1/2ounce) package scalloped potatoes mix
• 4  potatoes, thinly sliced
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.