Cheesy Chicken and Chips
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 (3 lb) bag chicken breasts, diced & sauteed
- 2 (10 1/2ounce) cans cream of chicken soup
- 16 ounces sour cream
- 4 tablespoons taco sauce
- 1 (4 ounce) can green chilies, chopped
- 12 slices American cheese
- 5 cups white corn tortilla chips, crushed
Directions
- In a bowl, combine soup, sour cream, taco sauce and chilis.
- In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
- Repeat layers.
- Bake, uncovered at 350 degrees for 25-30 minutes or until the cheese is melted and bubbly.
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