Cheesy Chicken and Broccoli Macaroni

Got this out of a school fundraiser cookbook. Haven't tried it yet, but is sure to be a kid pleaser!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken breasts, but into small pieces
• 1 (14 ounce) can chicken broth
• 2  cups elbow macaroni, uncooked
• 12  ounces American cheese, cut into cubes (Velvetta)
• 1 (10 ounce) package  frozen chopped broccoli, thawed

Directions

1. Spray large skillet with non-stick cooking spray. Add chicken, cook and stir 2 minutes or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to medium-low, cover. Simmer 8-10 minutes or until macaroni is tender. Add Velvetta and brocolli. Stir until Velvetta is melted.