Cheesy Chicken and Broccoli

This is a quick week night meal that tastes like you fussed. I think it's good with crumbled bacon over it as well. I bought the box of soup mix just to get this recipe!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 4  boneless skinless chicken breast halves
• 1  cup water
• 1  cup milk
• 1  tablespoon  Dijonnaise mustard
• 1  package  knorr  leek soup mix
• 1 (10 ounce) package  frozen broccoli florets (about 2 cups)
• 1  cup  shedded cheddar cheese or 1  cup swiss cheese
• 1⁄4 cup  chopped  roasted red pepper
•  hot cooked rice

Directions

1. Heat oil in large skillet over medium high heat.
2. Add chicken and brown lightly on both sides; remove chicken.
3. Stir in water, milk, creamy mustard and soup mix and bring to boil.
4. Add chicken and broccoli; reduce heat, cover and simmer 8 minutes.
5. Add cheese and roasted red pepper; cook and stir until cheese is melted.
6. Serve over rice.