Cheesy Chicken and Asparagus Bundles

I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but "fancy" enough for a dinner party. I served these with fingerling potatoes roasted with olive oil and rosemary.

• Ready In: 1 hr 10 mins
• Serves: 3-4

Ingredients

• 3 -4  boneless skinless chicken breasts
• 1  bunch asparagus
• 1⁄2 lb  very thinly sliced prosciutto
• 1  cup  shredded monterey jack cheese

Directions

1. Pound each chicken breast to about 1/2" thick.
2. On each breast, place 2 slices prosciutto, 3-4 asparagus spears and 1/4c shredded cheese.
3. wrap into a bundle and secure with toothpicks.
4. place in baking dish and cover with foil.
5. backe in 350 degree oven for one hour.