Cheesy Cheesy Cheesy " Macaroni and Cheese"

This is for my Son!!!! A great side but my son makes a meal out of it!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  lb elbow macaroni
• 4  tablespoons butter
• 1⁄3 cup flour
• 2  cups milk
• 2  cups half-and-half
• 1  teaspoon salt
•  fresh ground black pepper (I like lots)
• 1⁄2 teaspoon curry
• 1 -2  dash  hot sauce
• 1⁄2 cup  frozen peas (optional)
• 3  cups  grated cheddar cheese (If you like spicy use a pepper cheese)
• 1⁄2 cup  grated swiss cheese
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook pasta aldente, drain and set aside.
2. Heat oven to (350F) degrees.
3. In a microwave proof dish melt butter and stir in flour.
4. Whisk in milk and half and half.
5. Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
6. Season with salt, pepper, curry and the hot sauce.
7. Remove from heat and stir in remaining ingredients except for Parmesan cheese.
8. Pour in a buttered casserole pan.
9. Sprinkle top with Parmesan.
10. Bake for 30 minutes until bubbly and golden.