Cheesy Cheddar Biscuits

Easy to make cheddar biscuits. These would be great for Sunday brunch or any other day of the week. I use Pioneer Baking Mix, its my favorite for most of my baking needs.

• Ready In: 30 mins
• Serves: 12
• Yields: 1 biscuit each

Ingredients

• 2 1⁄4 cups  dry all-purpose biscuit mix
• 1⁄2 cup  shredded cheddar cheese
• 2  tablespoons  chopped fresh herbs or 2  tablespoons dried herbs
• 1⁄4 cup sour cream
• 2  tablespoons Dijon mustard (GREY POUPON)
• 1⁄3 cup milk
• 1  egg, lightly beaten (optional)
• 12  fresh flat-leaf parsley (optional)

Directions

1. Preheat oven to 425°F Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in a small bowl. Stir into baking mix until just combined.
2. Place dough on surface lightly dusted with baking mix or flour; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).
3. Place biscuits on a lightly greased baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
4. Bake 12 to 15 minute or until lightly browned.
5. Enjoy!